Grandma Lee’s Fried Bee Hoon (Rice Vermicelli) – Shermay's Singapore Fine Food
Stir-fried rice vermicelli with seafood, pork and local vegetables INGREDIENTS: 300 g fine rice vermicelli (beehoon) 160 g pork 160 g pork liver, optional 160 g small prawns (shrimps) 160 g squid...
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Chopsticks
- Tongs
- Serving platter
Ingredients
- 300 g fine rice vermicelli (beehoon)
- 160 g pork
- 160 g pork liver, optional
- 160 g small prawns (shrimps)
- 160 g squid (sotong)
- 3 cloves garlic (bawang putih)
- 8 tbsp oil
- 200 g bean sprouts (tauge) or flowering cabbage (choy sum)
- 1½ tbsp light soy sauce
- 1 tbsp dark soy sauce
- 12 tbsp water
- 1 tsp sugar
- 1 tsp salt
- Cilicuka (Original, Extra Hot or Super Hot)
- pickled green chillies or 1-2 fresh red chillies in light soy sauce
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