Roasted Mushroom and Spinach Flatbread with Crescenza-Stracchino - BelGioioso Cheese

Name: Roasted Mushroom and Spinach Flatbread with Crescenza-Stracchino - BelGioioso Cheese
Ingredients: 3 1/2 to 4 cups sliced mixed mushrooms, about 12 oz. (e.g. oyster, cremini, and white); Olive oil (for drizzling); 3⁄4 tsp. aleppo pepper or 1⁄2 tsp. red pepper flakes; Kosher salt; 1/2 bunch fresh spinach (washed and dried using a salad spinner); 2-14 oz. flatbread (crisp using package instructions); 8 oz. BelGioioso Crescenza-Stracchino™ cheese, sliced

www.belgioioso.com

3 1/2 to 4 cups sliced mixed mushrooms, about 12 oz. (e.g. oyster, cremini, and white) Olive oil (for drizzling) 3⁄4 tsp. aleppo pepper or 1⁄2 tsp.

View full recipe on www.belgioioso.com

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Ingredients

3 1/2 to 4 cups sliced mixed mushrooms, about 12 oz. (e.g. oyster, cremini, and white)
Olive oil (for drizzling)
3⁄4 tsp. aleppo pepper or 1⁄2 tsp. red pepper flakes
Kosher salt
1/2 bunch fresh spinach (washed and dried using a salad spinner)
2-14 oz. flatbread (crisp using package instructions)
8 oz. BelGioioso Crescenza-Stracchino™ cheese, sliced