Cowboy Steakhouse Potatoes
Well, we reckon this here is the best kind of potatoes to serve alongside your steaks either side of the Mississippi. Course, we're all cowboys or cowgirls at heart, so Cowboy Steakhouse Potatoes...
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Aluminum foil
- Fork
- Oven
Ingredients
- 1 tablespoon butter, softened
- 3 russet potatoes, peeled and cubed
- 1 cup heavy cream
- 1/2 cup 2% low-fat milk
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- salt, to taste
- black pepper, to taste
- 1 cup cheddar cheese, grated
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