English Breakfast Futomaki
A fun fusion of a classic English breakfast and traditional sushi techniques. The egg and sausage add a unique flavour profile to the sushi.
Ingredients
- 450g seasoned sushi rice
- 2 sheets nori
- 2 sausages
- 2 slices of bacon
- 4 chestnut mushrooms, sliced
- 8 baby plum tomatoes, halved lengthwise
- 2 large eggs
- 60g fresh spinach
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