Futomaki - Zenbu

Name: Futomaki - Zenbu
Ingredients: 100 g Sushi rice cooked; 1 Zenbu Nori sheet; or 2 Nori sheets from our sushi kit; 20 g cucumber, cut into 3 mm sticks; 1 cooked carrot, cut into 5 mm sticks; 40 g Surimi, cut into fine strips; 40 g Tamago omelette (Japanese omelette). You can also make the omelet to your own taste. Just make sure it’s about 5 mm thick and cut it into 1 cm wide strips.; Mix a little wasabi mayonnaise (mix mayonnaise with a little Zenbu wasabi paste)

www.zenbu.ch

Explore the richness of Futomaki - extra thick sushi rolls with layers of cucumber, carrot, surimi, and tamago. Perfect for sushi lovers!

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Ingredients

100 g Sushi rice cooked
1 Zenbu Nori sheet
or 2 Nori sheets from our sushi kit
20 g cucumber, cut into 3 mm sticks
1 cooked carrot, cut into 5 mm sticks
40 g Surimi, cut into fine strips
40 g Tamago omelette (Japanese omelette). You can also make the omelet to your own taste. Just make sure it’s about 5 mm thick and cut it into 1 cm wide strips.
Mix a little wasabi mayonnaise (mix mayonnaise with a little Zenbu wasabi paste)