Futomaki sushi recipe

Futomaki sushi recipe

en.petitchef.com

For atsuyaki tamago: Divide egg mixture into 4, using a nonstick pan, fry 1/4 of the egg mixture, coating the whole pan to make it thin, (like doing a...

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Ingredients

  • 2 to 3 cups cooked japanese rice
  • Awasezu (sushi vinegar--mixed with cooked rice)
  • 1/2 tablespoon vinegar
  • 1/2 tablespoon sugar
  • pinch of salt
  • smoked salmon
  • 2 eggs beaten with 1 tablespoon sugar and a pinch of salt (actually 1 egg will do, and 1/2 tablespoon sugar)
  • cucumber, sliced
  • pickled ginger (red one)
  • butterhead lettuce

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