Vietnamese-Style Caramel Chicken with Broccoli

Name: Vietnamese-Style Caramel Chicken with Broccoli
Ingredients: 1 tablespoon, baking soda; 2 pounds, boneless, skinless chicken thighs, trimmed and halved crosswise; 7 tablespoons, sugar; 1/4 cup, fish sauce; 2 tablespoons, grated fresh ginger; 1 pound, broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4 inch thick; 2 teaspoons, cornstarch; 1/2 teaspoon, pepper; 1/2 cup, chopped fresh cilantro leaves and stems

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Combine baking soda and 1 1/4 cups cold water in large bowl. Add chicken and toss to coat. Let stand at room temperature for 15 minutes.

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Ingredients

1 tablespoon, baking soda
2 pounds, boneless, skinless chicken thighs, trimmed and halved crosswise
7 tablespoons, sugar
1/4 cup, fish sauce
2 tablespoons, grated fresh ginger
1 pound, broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4 inch thick
2 teaspoons, cornstarch
1/2 teaspoon, pepper
1/2 cup, chopped fresh cilantro leaves and stems