Vietnamese-Style Caramel Chicken With Broccoli Recipe

Vietnamese-Style Caramel Chicken With Broccoli Recipe

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This Recipe came from"Cooks Illustrated" May/June 2015. The saltiness of fish sauce can vary; we reccommend Tiparos. When taking the temp

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Cooking tools:

  • Mixing bowl
  • Kitchen thermometer
  • Saucepan
  • Candy thermometer
  • Skillet
  • Dutch oven
  • Steamer basket
  • Colander
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Serving platter
  • Tongs
  • Ladle
  • Kitchen timer
  • Stove
  • Cutting board
  • Chef's knife
  • Grater
  • Peeler

Ingredients

  • 1 tablespoon baking soda
  • 2 lbs boneless skinless chicken thighs
  • 7 tablespoons sugar
  • 1/4 cup fish sauce
  • 2 tablespoons grated fresh ginger
  • 1 lb broccoli, florets cut int 1 -inch pieces, stalks peeled and sliced 1/4 inch thick
  • 2 teaspoons cornstarch
  • 1/2 teaspoon pepper
  • 1/2 cup chopped fresh cilantro leaves and stems

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