Vietnamese-Style Caramel Chicken With Broccoli Recipe
This Recipe came from"Cooks Illustrated" May/June 2015. The saltiness of fish sauce can vary; we reccommend Tiparos. When taking the temp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Kitchen thermometer
- Saucepan
- Candy thermometer
- Skillet
- Dutch oven
- Steamer basket
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Serving platter
- Tongs
- Ladle
- Kitchen timer
- Stove
- Cutting board
- Chef's knife
- Grater
- Peeler
Ingredients
- 1 tablespoon baking soda
- 2 lbs boneless skinless chicken thighs
- 7 tablespoons sugar
- 1/4 cup fish sauce
- 2 tablespoons grated fresh ginger
- 1 lb broccoli, florets cut int 1 -inch pieces, stalks peeled and sliced 1/4 inch thick
- 2 teaspoons cornstarch
- 1/2 teaspoon pepper
- 1/2 cup chopped fresh cilantro leaves and stems
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