Maple, mustard and orange glazed ham | Women's Weekly Food

Ingredients

• 1/4 cup orange juice
• 1 teaspoon finely grated orange zest
• 1/2 cup maple syrup
• 2 tablespoon brown sugar
• 2 tablespoon dijon mustard
• 1 tablespoon english mustard
• 4 1/2 kilogram half leg ham with rind on (we used mount mercer outdoor bred half leg ham, available at Costco)
• 50 cloves
• 1 bunch of watercress, to serve