Spiced Chocolate Hazelnut Cookies (Krokerle) - Kosher.com
This is a chocolate spice cookie with yummy roasted hazelnuts that is iced with a sweet-tart lemon glaze. The recipe comes to us from Herta Bloch,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 8 ounces hazelnuts
- 4 large eggs
- 1 and 1/2 cups sugar
- 2 and 3/4 cups all purpose flour, such as Glicks
- 1 and 1/2 teaspoons Haddar Baking Powder
- 1 teaspoon ground clove, cinnamon, or nutmeg, or a combination
- 1/4 cup Dutch-process cocoa
- 2 ounces brandy, or whiskey, such as Boondocks
- 1 and 1/2 cups Gefen Confectioners’ Sugar, sifted
- 1 and 1/2 tablespoons fresh lemon juice or Gefen Lemon Juice
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