Chickpea Shakshuka - Macros Inc
Eggs poached in a smoky, spiced tomato and chickpea sauce. This is the one-pan breakfast that actually keeps you full: the chickpeas bring fibre and plant prote
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at macrosinc.net.
Ingredients
- 1 tbsp olive oil
- 1 onion diced
- 1 red bell pepper diced
- 3 cloves garlic minced
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp chilli flakes
- 60 g tomato paste
- 800 g chopped tomatoes 2 cans
- 400 g chickpeas drained, 1 can
- 100 g spinach
- 6 eggs
- 40 g feta optional, to finish
- salt and pepper to taste
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