Greened Up Shakshuka | FOOD MATTERS®

Ingredients

• 2 tbsp olive oil
• 1 leek, white part only, washed well and sliced
• 3 garlic cloves, peeled and thinly sliced
• 1 green capsicum (pepper), diced
• Pinch of chili powder or paprika
• 1 tsp ground cumin or cumin seeds
• 3 fresh bay leaves
• 1 tsp tomato paste (concentrated purée)
• 800 g (1 lb /12 oz) tinned, chopped tomatoes
• 250 g (9 oz/ 1 3/4 cups) frozen peas
• 1 large handful of baby English spinach leaves
• 4 large, free-range eggs
• Mint leaves, to garnish