Rainbow Veggie Fajitas - Meat Free Monday

Name: Rainbow Veggie Fajitas - Meat Free Monday
Ingredients: 12 ounces (360 g) firm or extra-firm tofu, cut into 2-inch x ¼-inch (5-cm x 0.6-cm) strips; 2 tablespoons (30 ml) low-sodium or regular tamari; 4 teaspoons (20 ml) homemade or commercial fajita seasoning mix or Tex-Mex seasoning mix; 2 cups (500 ml) sliced mushrooms; 1 large red onion, sliced; 8 cloves garlic, thinly sliced; 3 tablespoons (45 ml) low-sodium or regular vegetable broth; 1 small eggplant (aubergine) or 1 large zucchini (courgette), cut into 2-inch x ¼-inch (5-cm x 0.6-cm) strips; 1 large red bell pepper, cut into 2-inch x ¼-inch (5-cm x 0.6-cm) strips; 3 cups (750 ml) chopped kale or other greens; ½ cup (125 ml) chopped fresh cilantro (coriander) or parsley, packed; 2 tablespoons (30 ml) freshly squeezed lime juice; 8 (6–7 in./15–18 cm) whole-grain or gluten-free tortillas; 2 teaspoons (10 ml) chilli powder; ½ teaspoon (2 ml) ground cumin; ½ teaspoon (2 ml) smoked paprika; ½ teaspoon (2 ml) garlic powder; ½ teaspoon (2 ml) onion powder

meatfreemondays.com

Fajitas are as fun to prepare as to eat and this version provides abundant protein with vibrant colours and textures!

View full recipe on meatfreemondays.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatfreemondays.com.

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Ingredients

12 ounces (360 g) firm or extra-firm tofu, cut into 2-inch x ¼-inch (5-cm x 0.6-cm) strips
2 tablespoons (30 ml) low-sodium or regular tamari
4 teaspoons (20 ml) homemade or commercial fajita seasoning mix or Tex-Mex seasoning mix
2 cups (500 ml) sliced mushrooms
1 large red onion, sliced
8 cloves garlic, thinly sliced
3 tablespoons (45 ml) low-sodium or regular vegetable broth
1 small eggplant (aubergine) or 1 large zucchini (courgette), cut into 2-inch x ¼-inch (5-cm x 0.6-cm) strips
1 large red bell pepper, cut into 2-inch x ¼-inch (5-cm x 0.6-cm) strips
3 cups (750 ml) chopped kale or other greens
½ cup (125 ml) chopped fresh cilantro (coriander) or parsley, packed
2 tablespoons (30 ml) freshly squeezed lime juice
8 (6–7 in./15–18 cm) whole-grain or gluten-free tortillas
2 teaspoons (10 ml) chilli powder
½ teaspoon (2 ml) ground cumin
½ teaspoon (2 ml) smoked paprika
½ teaspoon (2 ml) garlic powder
½ teaspoon (2 ml) onion powder