Jess' Tandoori Fish Skewers - SuperValu

Ingredients

• 2 tbsp Butter (melted for basting)
• 1 tsp Chickpea Flour
• 0.5 tsp Cumin powder
• 125 ml Extra Virgin Olive Oil
• 1 tbsp Fresh Coriander (finely chopped)
• 1 clove Garlic (finely chopped)
• 0.5 - Ginger (roughly chopped)
• 1 tbsp Greek Yoghurt
• 1 tsp Lemon Juice
• 1 pinch Lemon Juice (or chaat masala, for garnish)
• 1 tbsp Mint Chutney (to serve)
• 520 g Monkfish (can also use cod or hake fillets) (cut into 4cm chunks)
• 1 pinch Salt
• 5 - Skewers (wooden)
• 3 tsp Sumac
• 1 tsp Vegetable Oil
• 0.4 tsp White Pepper
• 0.5 - Lemon (zest & juice)
• 3 cloves Garlic (roughly chopped)
• 1 pinch Salt (to taste)