Balsamic Cherry Rice Salad with Toasted Walnuts | Think Rice (Canada)
"Sizzlin' Summer Rice Salad Contest" 3rd Place Winner - Jasmin Baron
Ingredients
- ½ cup walnuts, chopped
- 3 cups cooked white rice, cooled
- ¼ cup fresh parsley, finely chopped
- ¼ cup green onion, finely chopped
- ⅓ cup balsamic vinaigrette
- Season with salt and pepper
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