Colorful Jasmine Rice Salad - Alessi Foods

Ingredients

• 2 tablespoons Alessi White Balsamic Vinegar
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil
• 1/2 teaspoon brown sugar
• 1 1/2 cups cooked Vigo Jasmine Rice
• 1/4 cup red bell pepper, diced
• 1 carrot, diced
• 1 stalk celery, diced