Mini Cheddar and Sun-dried Tomato Quiches | Savor Recipes
Mini Cheddar and Sun-dried Tomato Quiches are the perfect make-ahead weekday breakfast - just pull one or two out of the freezer the night before.
Ingredients
- Non-stick cooking spray
- 1/2 teaspoon olive oil
- 1 leek, cleaned and finely chopped (about 1 cup)
- 1 cup reduced-fat shredded Cheddar cheese, divided
- 1 cup fat-free milk
- 6 eggs
- 1/3 cup sun-dried tomatoes, plus additional for garnish
- 1/2 teaspoon fresh or dried thyme
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