Chilean Salsa (Pebre) - Fresh-Pressed Olive Oil

Ingredients

• 8 scallions, trimmed, white and green parts thinly sliced
• 4 fresh aji or serrano peppers, stemmed, seeded, and finely diced
• 1 medium bunch fresh cilantro, leaves and tender stems chopped
• 1/2 clove garlic, finely minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice, or more to taste
• 1 tablespoon water
• Coarse salt (kosher or sea) to taste