Jewelled CousCous Salad - San Remo

Ingredients

• San Remo Wholemeal CousCous
• 1 red onion, cut into 8 wedges
• 1 tablespoon Moroccan spice mix
• 1½ cups water
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ cup dried cranberries
• ½ pomegranate, seeded, plus extra to serve
• 1/3 cup coarsely chopped pistachio nuts, plus extra to serve
• ½ cup torn mint leaves, firmly packed, plus extra to serve
• ½ cup torn coriander leaves, firmly packed, plus extra to serve
• 2 tsp honey
• 500g carrots, peeled and roughly chopped
• 2 tablespoons lemon juice
• 1 tsp honey
• 2 tsp Dijon mustard
• 1 clove garlic, crushed
• Ground black pepper
• Salt, to taste
• 2 tablespoons extra virgin olive oil