Gorgonzola soufflé with parsley reduction - Ljubljanske mlekarne
Gorgonzola soufflé with parsley reduction, using Mu milk and cream for richness. A creamy, flavorful dish from Ljubljanske mlekarne.
Ingredients
- 300 ml of Mu milk
- 5 eggs
- 100 g of Mu Cuisine Gorgonzola
- 100 g of flour
- 500 ml of Mu Cuisine sweet cream
- 10 g of parsley
- 100 g of Mu Cuisine butter
- 50 g of bread crumbs
More Like This
Gorgonzola and Parmigiano Reggiano Soufflés - Gorgonzola DOP
en.gorgonzola.com
Gorgonzola Soufflé with Broccoli Recipe - Pong Cheese
pongcheese.co.uk
Gorgonzola soup with thyme and fried soft-boiled egg - Ljubljanske mlekarne
l-m.si
Gorgonzola crème brulée - Gorgonzola DOP
en.gorgonzola.com
Gorgonzola Soufflé with Rapini | culture: the word on cheese
culturecheesemag.com
Gorgonzola Souffle | Just A Pinch Recipes
justapinch.com
Gorgonzola mousse with Prunes - Sunsweet
sunsweet.eu
HAZELNUT MERINGUE SOUFFLE CAKE
oneminutecake.com