Apple Blueberry Lemon Muffins - High Desert Farmers Market

Ingredients

• 2 ½ cups whole wheat flour
• 2 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp sea salt
• ½ cup coconut oil or butter, melted
• ½ cup raw honey
• 1 cup canned coconut milk, or whole milk
• 1 large free-range egg
• Juice of 1 lemon
• Zest of 1 lemon
• 1 apple, coarsely chopped
• 1 cup blueberries (fresh or frozen)
• ½ cup raw almonds, chopped or sliced
• 1 dozen paper muffin liners