Vegetable Soup and Fennel Salad

Ingredients

• 5 tablespoons olive oil, divided
• 1 head fennel
• Zest and juice of one lemon
• 1 teaspoon fennel seed
• 4 cups of chicken or vegetable broth
• A wide variety of farmers market veggies (We used broccoli, zucchini, carrots, yellow squash and red pepper.)