Caprese Verde with Burrata

Name: Caprese Verde with Burrata
Ingredients: 4 pieces burrata, small-to-medium sized; 2 fresh medium-size green beefsteak tomatoes, cores removed (look for ones that are hard like an apple and green like a lime); 1 tablespoon lemon juice mixed with 1 teaspoon minced jalapeno; ½ cup finely grated Parmigiano-Reggiano; 1 bunch Genovese basil, torn into bite-size pieces (½ cup of torn basil); ½ cup extra virgin olive oil; Freshly ground black pepper; Flaky sea salt

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Come July, we all are jonesing for Jersey tomato salads, yet local tomatoes are not ripe enough. What to do? I created this simple dish during such a July, using green beefsteak tomatoes. Pairing the...

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Ingredients

4 pieces burrata, small-to-medium sized
2 fresh medium-size green beefsteak tomatoes, cores removed (look for ones that are hard like an apple and green like a lime)
1 tablespoon lemon juice mixed with 1 teaspoon minced jalapeno
½ cup finely grated Parmigiano-Reggiano
1 bunch Genovese basil, torn into bite-size pieces (½ cup of torn basil)
½ cup extra virgin olive oil
Freshly ground black pepper
Flaky sea salt