Stewed Whole Onions (Cebolas Estufadas) | Just A Pinch Recipes
Preheat the oven to moderate (350F.). Brown the onions lightly in the oil in a large heavy saute pan or flameproof shallow casserole set over moderately high heat 8 to 10...
Ingredients
- 6 - spanish onions, each about 3 1/2-inches in diameter
- 3 tablespoon(s) olive oil
- 4 - bay leaves (do not crumble)
- 1 1/2 cup(s) beef broth, preferably homemade
- 1/4 teaspoon(s) salt
- 1/4 tablespoon(s) freshly ground black pepper
- 2 tablespoon(s) minced parsley
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