Stewed Whole Onions (Cebolas Estufadas) | Just A Pinch Recipes

Stewed Whole Onions (Cebolas Estufadas) | Just A Pinch Recipes

www.justapinch.com

Preheat the oven to moderate (350F.). Brown the onions lightly in the oil in a large heavy saute pan or flameproof shallow casserole set over moderately high heat 8 to 10...

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Ingredients

  • 6 spanish onions, each about 3 1/2-inches in diameter
  • 3 tablespoon(s) olive oil
  • 4 bay leaves (do not crumble)
  • 1 1/2 cup(s) beef broth, preferably homemade
  • 1/4 teaspoon(s) salt
  • 1/4 tablespoon(s) freshly ground black pepper
  • 2 tablespoon(s) minced parsley

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