Foodista | Recipes, Cooking Tips, and Food News | Chickpea Buddha Bowl

Ingredients

• 85g/3oz red quinoa
• 235ml/8fl oz vegetable broth
• 1/2 red onion
• 1 avocado
• 40g/1.5oz carrots, cubed
• 40g/1.5oz parsnips, cubed
• 1 tsp. turmeric
• 1 x 425g/15oz can chickpeas
• 150g/5.5oz brussel sprouts
• 2 tsp. olive oil
• For the dressing:
• 1/4 cup/2oz tahini
• 1 tbsp. maple syrup
• 2 tbsp. lemon juice
• 5 tbsp. hot water