A Very English Chicken Potpie Recipe – Classic Comfort Food
Enjoy this classic English Chicken Potpie recipe, a comforting and delicious dish filled with tender chicken, creamy sauce, and a flaky crust. Perfect for any meal!
Keywords
- chicken potpie recipe
- English potpie
- traditional chicken potpie
- homemade potpie
- best chicken potpie
- comfort food recipes
- easy chicken potpie
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Instant-read thermometer
- Roasting pan
- Pot
- Stove
- Wooden spoon
- Whisk
- Mixing bowl
- Rolling pin
- Food processor
- Plastic wrap
- Damp towel
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Paring knife
- Saucepan
- Kitchen towel
- Refrigerator
Ingredients
- 3 split chicken breasts
- Olive oil
- Fine sea salt
- Freshly ground black pepper
- Poultry seasoning
- 4 tablespoons butter
- 1 medium yellow onion, chopped
- 1/4 cup all-purpose flour
- 3 cups chicken stock
- 1/4 cup heavy cream
- 1 pound pearl onions, peeled and blanched for 4 minutes
- 4 carrots, sliced and blanched for 2 minutes
- 1-1/2 cups frozen peas
- 1/2 cup finely chopped parsley
- 1 pound puff pastry (store bought, or made with the recipe that follows)
- 1 large egg, beaten, for egg wash
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