Recipes Archives - Thoroughbreds Chophouse
Recipes Archives - Thoroughbreds Chophouse Skip to content Reservations Fish with Fire Roasted Vegetables For this recipe, we use halibut.
Ingredients
- 4 ears shucked corn
- Olive Oil (for brushing on the corn)
- 3 cups cherry tomatoes, divided
- 2 tablespoons salted butter, divided
- 2 peeled and halved lengthwise
- 1 teaspoon kosher salt, divided
- 3/4 teaspoon black pepper, divided
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