Lemon Cheesecake Squares Recipe - BettyCrocker.com
Blogger Stephanie Wise of Girl versus Dough adapts Betty’s super popular, super-delicious lemon cheesecake recipe for a 13x9-inch pan—perfect for a crowd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon grated lemon peel
- 3 packages (8 oz each) cream cheese, softened
- 3 containers (3.5 oz each) refrigerated lemon pudding
- 3/4 cup sugar
- 1/2 cup sour cream, room temperature
- 3 eggs
- 3 to 4 cups frozen (thawed) whipped topping
- Additional grated lemon peel
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