Zesty Coconut Lime Cocktail Cake Recipe | True Lemon

Ingredients

• 3/4 c <p>toasted coconut</p>
• 1 3/4 c <p>granulated sugar</p>
• 1 c <p>butter (2 sticks), softened</p><p><br></p>
• 1 c <p>sour cream</p><p><br></p>
• 2 <p>eggs</p>
• 10 True Lime
• 2 1/4 c <p> all-purpose flour</p>
• 1 1/2 tsp <p>baking powder</p><p><br></p>
• 1/2 tsp <p>baking soda</p><p><br></p>
• 1/2 tsp <p>coconut extract</p>
• <p>Nonstick cooking spray with flour (for the pan)</p><p><br></p>
• 3 tbsp <p>butter, melted (for the frosting)</p>
• 1 c <p>powdered sugar (for the frosting)</p>
• 2 True Lime
• 10 oz <p>ricotta cheese</p>
• <p>Fresh mint sprigs (optional), as garnish</p><p><br></p>