Pumpkin Date Loaf recipe | PCC Community Markets

Ingredients

• 1 1/2 cups whole wheat spelt flour
• 1/2 cup chopped dates
• 1/4 cup chopped walnuts
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/8 teaspoon ground cloves
• 1 cup cooked pumpkin
• 1/2 cup unsalted butter, melted
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 cup buttermilk
• 2 eggs, beaten
• 1 teaspoon vanilla extract