Paleo Date Sweetened Pumpkin Bread - Mother Earth Living
This recipe uses almond and coconut flour instead of grain-based flours, skipping the sweetener and making the overall result healthier.
Ingredients
- 1⁄2 cup almond milk
- 1 cup dates
- 1-1⁄2 cups pumpkin
- 1-1⁄2 cups almond flour
- 1⁄2 cup coconut flour
- 2 teaspoons cinnamon
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon nutmeg
- 1⁄4 teaspoon allspice
- 1⁄4 teaspoon cloves
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
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