Noodle-Cheese-Vegetable Casserole Recipe

Noodle-Cheese-Vegetable Casserole Recipe

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Tender noodles, creamy cheese, and veggies in a delicious casserole—perfect for any occasion! Yielding 4 servings.

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Ingredients

  • 8 oz Noodles
  • egg, medium (4 cups)
  • 1 tablespoon Salt
  • 3 qt Water, boiling
  • 1 can Yogurt, plain (8 oz)
  • 1 can Cottage cheese, creamed (8 oz)
  • 1 package Green beans, frozen (10 oz)
  • ½ cups Onion, minced
  • 1 cups Cheddar cheese, shredded

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