Vegetable Cheese Noodle Casserole - Kosher.com

Ingredients

• 9 ounces Manischewitz Wide Noodles
• 1 pound peas, green beans or chopped broccoli
• 2 medium onions, chopped
• 2 tablespoons oil
• 1 clove garlic, crushed or chopped or 1 cube Gefen Frozen Garlic
• 1 cup cottage cheese
• 1 cup sour cream
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1 cup Gefen Bread Crumbs
• 2 tablespoons butter, melted