Cranberry, Almond and Pumpkin Seed Ice Box Cookies | Blue Flame Kitchen

Ingredients

• 2 2/3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup granulated sugar
• 1 cup salted butter, softened
• 1 large egg
• 2 tsp vanilla extract
• 3/4 cup dried cranberries
• 1/2 cup sliced almonds, toasted
• 1/4 cup pumpkin seeds, toasted