Asian Kingfish Crudo - AnotherFoodBlogger
Restaurant quality visually and also on the palate. This Asian Kingfish Crudo is ridiculously simple to make & will impress EVERY dinner guest
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Ingredients
- 400 g kingfish (or other sushi grade white fish)
- 2 tbsp olive oil
- 2 tbsp rice vinegar
- 1/2 tsp salt
- 2 tsp mirin
- 1 tsp sesame Oil
- 1 tsp gochujang paste
- 24 pieces pickled ginger
- 20 leaves coriander
- 20 leaves micro shisho
- 4 tsp crispy shallots
- 1 spring onion (finely chopped)
- 1 tsp black sesame seeds
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