Carrot Cake – Lydia’s Recipes

Ingredients

• 2 cups flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 3 eggs
• 3/4 cup vegetable oil
• 3/4 cup buttermilk
• 2 cups sugar
• 2 teaspoons vanilla
• 8 ounces crushed pineapple — drained
• 2 cups carrots — grated
• 3 1/2 ounces coconut
• 1 cup walnuts — chopped