Kurimu Shichu – Japanese Cream Soup Recipe
Creamy Japanese stew: Discover Kurimu Shichu, a hearty yoshoku dish with recipes for cold winter days!
Ingredients
- 100 g Chicken meat
- 1 piece Potato(es)
- 20 g Peas
- 1 Strange Carrot(s)
- 2 tablespoon (tbsp) Chicken broth
- 1 tsp (teaspoon) Flour
- 1 tsp (teaspoon) Butter
- 1 Taking Salt
- 1 Taking Pepper
- 0.5 piece onion(s)
- 0.5 Cup (1 Cup = 250 ml)Cream
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