Lemon-Frosted Ginger Cookies Recipe
Enjoy these lemon-frosted cookies made using Betty Crocker® gingerbread cookie mix - a homemade Christmas dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Microplane
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Spoon
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Gingerbread Cookie Mix
- 1/2 cup butter, softened
- 1/4 cup honey
- 1/4 cup Gold Medal™ all-purpose flour
- 1 egg, slightly beaten
- 4 oz (half of 8-oz package) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon grated lemon peel
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