Lemon-Ginger Icebox Cookie Cupcakes Recipe
These delicious “cupcakes” are actually made with cookies. When stacked between layers of whipped cream and then chilled, the cookies become cake-like. Fresh fruit adds a festive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Mixing bowl
- Muffin tin
- Cupcake liner
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Grater
- Cutting board
- Chef's knife
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 1 tablespoon grated lemon peel
- 1/3 cup finely chopped crystallized ginger
- 2 cups whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
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