Martin’s Family Fruit Farm — Asparagus Meat Potato Quiche
Skip the bread with this high protein dish!
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Cooking tools:
- Saute pan
- Pie dish
- Baking dish
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Stove
- Oven
- Spoon
Ingredients
- 6 asparagus spears
- 1 tablespoon olive oil
- 3 cups shredded cooked potatoes (frozen hash brown potatoes, partially thawed, may also be used)
- 1 cup grated cheese
- ¾ cup cooked meat, chopped (ham, chicken, sausage or hamburger)
- ¼ cup chopped onion
- 3 eggs
- 1 cup rich milk (half & half cream works well)
- ½ teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon parsley flakes, optional
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