Dairy-free Malai Kofta With Creamy Cashew Curry

Name: Dairy-free Malai Kofta With Creamy Cashew Curry
Total time: 65 min
Ingredients: 4 Onions; 6 Tomatoes (puree); ¼ cup cashew paste; ½ cup soya milk; 1 Tsp turmeric powder; 1 Tsp chilli powder; ½ Tsp ginger paste; ½ Tsp garlic paste; 2 Green chillies (slit); 3 Tsp garam masala; 1 Tsp dried kasoori methi leaves; 4 Tsp oil; 2 Cups potato (boiled & grated); 2 Cups Tofu grated; 1 Tbsp Cornstarch; Salt as required; Oil for deep frying; 4 Tbsp Coriander leaves (chopped); Dry fruits for seasoning

veganuary.com

A dish fit for the kings, this vegan version of the malai kofta is a crowd pleaser and will fetch you much-deserved accolades!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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