Festive Fingerfood: Wäinzoossiss Stuffing Balls ⋆ Anne's KitchenAnne's Kitchen

Festive Fingerfood: Wäinzoossiss Stuffing Balls ⋆ Anne's KitchenAnne's Kitchen

anneskitchen.lu

These festive stuffing balls combine Luxembourg Wäinzoossiss sausage with chestnuts, sage and bacon. The perfect Xmas appetizer or side for your turkey.

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Ingredients

  • 3 shallots
  • 25g butter
  • 100g cooked chestnuts
  • 500g Wäinzoossiss
  • 3 tbsp Dijon mustard
  • 1 egg
  • 70g breadcrumbs
  • 2 tbsp sage, chopped
  • 16 rashers smoked thin bacon
  • 3 tbsp honey
  • 32 small sage leaves

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