Festive Xmas Baubles with Mustard sauce ⋆Anne's Kitchen

Festive Xmas Baubles with Mustard sauce ⋆Anne's Kitchen

anneskitchen.lu

Edible Xmas baubles: Wäinzoossiss meatballs and Brussels sprouts, served with a white wine and mustard sauce for dipping.

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Ingredients

  • 1 shallot
  • 15g butter
  • 50g cooked chestnuts
  • 3 Wäinzoossiss sausages
  • 1 ½ tbsp strong mustard
  • 15g breadcrumbs
  • 1 ½ tbsp sage, chopped
  • 8 rashers smoked bacon
  • 1 ½ tbsp honey
  • 1 tbsp sunflower oil
  • 400g Brussels sprouts
  • 1 tbsp olive oil
  • 20g butter
  • 1 onion
  • 150ml white wine
  • 60g Luxembourgish mustard
  • 180ml cream
  • 1 ½ tbsp cornstarch

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