Festive Xmas Baubles with Mustard sauce ⋆Anne's Kitchen
Edible Xmas baubles: Wäinzoossiss meatballs and Brussels sprouts, served with a white wine and mustard sauce for dipping.
Ingredients
- 1 shallot
- 15g butter
- 50g cooked chestnuts
- 3 Wäinzoossiss sausages
- 1 ½ tbsp strong mustard
- 15g breadcrumbs
- 1 ½ tbsp sage, chopped
- 8 rashers smoked bacon
- 1 ½ tbsp honey
- 1 tbsp sunflower oil
- 400g Brussels sprouts
- 1 tbsp olive oil
- 20g butter
- 1 onion
- 150ml white wine
- 60g Luxembourgish mustard
- 180ml cream
- 1 ½ tbsp cornstarch
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