Chicken and mushroom baked crepes | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken and mushroom baked crepes & see the Points value of this great recipe.
Ingredients
- Brown onion, ½ medium, finely chopped
- Skinless chicken breast, 360 g, fat trimmed, cut into 2cm pieces, (buy 400g)
- Mushrooms, 400 g, sliced
- Reduced fat oil spread, 2 tbs
- Plain flour, 2 tbs
- Skim milk, ½ cup(s), (125ml)
- Chicken stock, ½ cup(s), (125ml)
- Ground nutmeg, ¼ tsp
- Fresh flat-leaf parsley, 2 tbs, chopped
- Crepe, 8 individual, (frozen, just thawed)
- Grated parmesan cheese, ⅓ cup(s), (25g)
- Fresh chives, 2 tbs, finely chopped
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