Recipe: Crispy Parma Ham, Pineapple and Pickled Chilli Pizza

Ingredients

• 250g ‘00’ flour
• 1 teaspoon instant dried yeast
• ½ teaspoon salt
• Large pinch caster sugar
• 160ml water
• Polenta, for coating the base of the dough
• 1 x 400g tin chopped tomatoes
• 2 cloves garlic, crushed or grated
• Large pinch chilli flakes, or to taste
• Large pinch sugar
• Olive oil
• 1 buffalo mozzarella
• 8 slices Parma ham
• 1 tin pineapple chunks, drained
• Chopped pickled chillies, to taste