Garibaldi biscuits
These classic garibaldi biscuits from The Australian Women’s Weekly cookbooks will still go down a treat, a great snack!
Ingredients
- 2/3 cup (110g) dried currants
- 2 tablespoon brandy
- 1 1/2 cup (225g) plain (all-purpose) flour
- 1/2 cup (110g) caster (superfine) sugar
- 80 gram cold unsalted butter, chopped
- 1/3 cup (80ml) milk, approximately
- 1 teaspoon ground cinnamon
- 1 egg, beaten lightly
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