Patatas Bravas
Our 120-140 Asta Paprika makes this spicy-sweet, smoky patatas bravas a quintessential Spanish dish. Potatoes are cloaked in a paprika-spiked, tomato-based "sauce" before transferred to the oven to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 1/2 Tablespoons Olive Oil, divided
- 1/2 Small Onion, minced
- 2 Cloves Garlic, minced
- 1 Tablespoon Premium Paprika
- 2 Tablespoons Ketchup
- 1/2 Teaspoon Granulated Sugar
- 1/2 Teaspoon Hot Sauce
- 2 Teaspoons Aged Sherry Vinegar
- 4 Large Russet Potatoes, parboiled, peeled and cut into 1-inch cubes
- Kosher Sea Salt Flakes
- Fine Ground Black Pepper
- 3/4 Cup Mayonnaise
- 1/4 Teaspoon Ground Cumin
- 2 Teaspoons Fresh-Squeezed Lemon Juice
- 1/4 Cup Flat-Leaf Parsley Leaves
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