Patatas bravas with smoked paprika aioli
Interested in Spanish cooking? If so, here is a Patatas bravas with smoked paprika aioli recipe to try at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galavante.com.
Ingredients
- 3 cups canola oil
- 3 lbs. russet potatoes, peeled and cut into 1-inch cubes
- Kosher salt, to taste
- 1 tablespoon parsley, minced
- Two egg yolks
- Two cloves garlic, minced
- 2 teaspoons Dijon mustard
- 1 teaspoon smoked Spanish paprika
- 2 teaspoons lemon juice
- 8 oz. extra virgin olive oil
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