Carrot salad | Recipe | V-ZUG Vietnam
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Cooking tools:
- Oven
- Perforated steam tray
- Baking sheet
- Parchment paper
- Bread knife
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Saucepan
- Colander
Ingredients
- 600 g carrots
- 1 Bread rolls
- Some olive oil
- Some fleur de sel
- 5 tbsp olive oil
- 3 tbsp apple balsamic vinegar
- Some horseradish
- 50 g salted pistachios
- ½ bunch of radishes
- Some edible flowers
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